10 MIN PREP | 30-40 MIN COOK
“The Wedge” Prime Rib Burger

A Wedge Steakhouse Salad mashed up with a Prime Rib Burger.

Serves: 2


  • 1 lb. Four Sixes® Prime Rib Ground Beef
  • 10 grape tomatoes
  • 2 teaspoons balsamic dressing
  • ½ small head of iceberg lettuce
  • 3 slices thick-cut hickory bacon
  • 1 oz. blue cheese dressing (about 2 tablespoons)
  • 1 oz. blue cheese crumbles
  • 2 potato rolls
  • Butter
  • Salt and pepper



  1. Cut the grape tomatoes into quarters. Mix the quartered tomatoes with the balsamic dressing. Set aside. This can be done 30 minutes prior to making the burgers.
  2. In a small bowl, mix the blue cheese crumbles with the blue cheese dressing. Set aside. 
  3. Wash the iceberg lettuce and then slice it into ½” thick “Wagon Wheels” to fit on the bun, (this will yield 4 portions, only 2 are needed).
  4. Divide the ground beef into two equal portions. Shape each half into a ball, then ‘smash’ it on a flat surface to form a burger shape. 
  5. Generously season both sides of each burger with salt and freshly ground black pepper.


  1. Preheat the oven to 375ºF.
  2. Once the oven is hot, place the bacon on a baking tray and cook for 22 minutes or until desired doneness.  Cool for 3-4 minutes then break into ½” pieces. Set aside.
  3. Pre-heat an outdoor grill with hot and medium heated sides for searing and cooking respectively.
  4. Place the burger on the hot side of the grill and sear for 2 minutes. 
  5. Without flipping the burger, move it to the medium-heated side of the grill and cook for another 2 minutes. 
  6. Flip the burger and repeat the sear and finishing steps. A meat thermometer can be inserted into the center of the burger to check doneness.  
  7. Let burger rest 2-3 minutes off the heat before serving.  
  8. While the burger is resting, lightly toast the potato rolls and butter the top of each roll.


  1. Top the bottom of each toasted bun with an iceberg wagon wheel. 
  2. Next, drizzle each iceberg wagon wheel with a small amount of the prepared blue cheese dressing (about ½ tablespoon).
  3. Top the dressing with a burger, half of the diced marinated tomatoes, half of the crumbled bacon and more blue cheese dressing (about 1 ½ tablespoons).
  4. Top it all with the buttered top of the bun. 
  5. Optional serving suggestion: Matchstick Sweet Potato Fries. Frozen thin-cut sweet potato fries taste great with this burger and can be heated in the oven at 375ºF with the bacon.

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