16 Reviews
For an extra tender premium steakhouse experience.
Everyday cooking and grilling – perfectly elevated.
Our steaks are USDA Certified Prime and Choice and aged for a minimum of 21 days for the perfect mix of marbling, flavor, and tenderness.
Our USDA Certified Tender and Very Tender steaks are included in exclusive USDA approved beef programs that guarantee a tender eating experience. Four Sixes Ranch Brand Beef is the only online retailer with these beef programs. Learn more at processverified.usda.gov.
Our beef is expertly packaged and shipped quickly, for an unbeatable experience at your doorstep.
Established in 1870, the Four Sixes Ranch is a true working ranch and is one of the most storied businesses in Texas history. Often, employees are the second or third generation in their family to work at The Sixes, where they are considered more than team members; they are family.
With deep roots in the past and a clear vision for the future, the ranch is dedicated to a uniquely Western way of life and committed to sustainability, integrity, and excellence to help make the land and its resources the best they can be.
Indulge in succulent tenderloin filets, seared to perfection and accompanied by a sweet onion jam infused with brown sugar, Worcestershire, and aro...
Mesquite-grilled striploin steaks, seasoned to perfection and served with a zesty charred jalapeño lime butter, for a harmonious blend of smoky, sp...
A Wedge Steakhouse Salad mashed up with a Prime Rib Burger.
Nothing too fancy, the Cowboy Burger is traditional in many ways, but will take your tastebuds to a whole new level, especially when made with our ...
Juicy ribeye steaks, grilled to perfection served alongside vibrant fajita-style sautéed peppers and onions, for a flavorful Tex-Mex delight.
A succulent lean cut brisket that is slow smoked to perfection and bursting with flavor and tenderness.
The USDA Certified Very Tender and Tender shields are USDA process-verified programs that guarantee a tender eating experience. Ongoing testing ensures that our shoppers receive the best eating experience. This testing is used to verify the force required to shear through a sample, mirroring the action of chewing through a steak. These measurements allow us to verify that a steak is tender and accomplished without using chemicals, marinades, or mechanical tenderization.
Products that are USDA Certified Very Tender or Tender do not contain any additional ingredients, chemicals, flavors, or tenderizers and may not be mechanically tenderized. Four Sixes Ranch Brand beef is the only place to buy Certified Very Tender or Tender online.
Key Features of USDA Certified Very Tender and Tender Beef:
Choose our Certified Very Tender and Tender beef for a dining experience that guarantees tenderness, succulence, and unparalleled quality. Elevate your culinary endeavors with cuts that meet the highest standards of excellence, available exclusively on our website.
Remember, the "best" cut depends on your personal preferences, cooking method, and desired level of tenderness. Whether you're a fan of marbling, tenderness, or bold flavors, there's a perfect steak cut for you. Experiment with different cuts and cooking techniques to discover your favorite!
Here's a helpful guide to choosing the best cut of steak for your preferences:
Ribeye:
• Known for its rich marbling and intense flavor.
• Best cooked using grilling or pan-searing methods.
• Perfect for those who enjoy a well-marbled, juicy steak.
• Shop our ribeye selection to learn more.
Tenderloin:
• It is a tender and lean cut with a milder flavor.
• Ideal for pan-searing, grilling, or roasting.
• Perfect for those who prefer a buttery and melt-in-your-mouth texture.
• Shop our tenderloin selection to learn more.
Striploin, aka New York Strip:
• Offers a good balance of tenderness and flavor.
• Best cooked through grilling, broiling, or pan-searing.
• Great for those who enjoy a classic and well-rounded steak • experience.
• Shop our striploin selection to learn more.
The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Beef is evaluated by highly-skilled USDA meat graders using a subjective characteristic assessment process and electronic instruments to measure meat attributes. These characteristics follow the official grade standards developed, maintained and interpreted by the USDA’s Agricultural Marketing Service.
USDA Certified Prime beef is the highest USDA beef grade and is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat) and is generally sold in restaurants and hotels. Because Prime graded beef has the most intramuscular fat, it is tender and juicy with a rich, beefy flavor. Prime steaks and roasts are excellent for dry-heat cooking such as broiling, roasting or grilling.
USDA Certified Choice beef is also high quality but has less marbling than Prime. Choice steaks and roasts are very tender, juicy, and flavorful.
Yes, it is safe to buy beef online when done through a reputable and trusted source. At Four Sixes® Ranch Brand Beef, we prioritize the safety and quality of our products to ensure a seamless and secure online shopping experience.
Our commitment to safety begins with the meticulous packaging and delivery process. Each order is carefully packed to maintain the freshness and integrity of the beef during transit. We use specialized packaging materials and employ industry-leading techniques to safeguard your purchase.
To further enhance the safety of your beef orders, we utilize dry ice during the packaging process. Dry ice is a reliable and efficient method to keep the products frozen throughout the entire delivery journey. This ensures that when your order arrives, the beef is still in its optimal state, preserving its flavor and quality.
If the beef is still frozen just defrost it in your refrigerator and cook it as normal or place it in your freezer to save for future use.
If the beef is thawed but still below 40 degrees Fahrenheit, you can either store it in your refrigerator for up to two weeks or safely refreeze for future use. If you choose to refreeze your products, there may be slight changes in flavor and moisture when prepared.
If the beef is above 40 degrees Fahrenheit, please contact our Customer Care team.
