USDA Choice
USDA Choice
USDA Choice
Brisket

Reserve First Cut Brisket

$75.00 USD
$75.00 USD

Created especially for the smoker, our Reserve First Cut Brisket (also known as a point-off brisket) is aged for a minimum of 21 days for enhanced flavor and tenderness and comes trimmed and ready to cook. Left with an adequate fat cover, this brisket cooks up tender and juicy with minimal effort and waste. Product varies in weight, average 5-6 lbs.

Weight:
Shipping calculated at checkout. Free standard shipping over $199. Free 1-day shipping over $400.
Additional Info
  • Top tier USDA Certified Choice Beef Boneless
  • Varies in weight, avg. 5-6 lbs. per brisket
  • Aged for a minimum of 21 days
  • Feeds 4-6 people
  • No added flavors or ingredients
  • Raised and Processed in the USA
  • Shipped frozen
  • Ideal for smoker or slow cooker
Brisket Cooking Tips

  1. Season with salt and pepper.
  2. Cook slow and low in a smoker at 250° F until it reaches 200° - 205° F, approximately 6-8 hours.
  3. When it reaches 165° F, wrap in foil to finish cooking to 200° - 205° F.
  4. Allow it to rest 20 - 30 minutes before slicing.
  5. Always slice against the grain.

Shipping

  • All of our products are shipped frozen with dry ice. 
  • We ship via FedEx to the 48 contiguous U.S. states. 
  • Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.

OUR SATISFACTION GUARANTEE

We are committed to providing premium quality beef and an exceptional experience.
If you are not completely satisfied with your order, please contact our Customer Care team.

USDA Certified Choice

USDA Prime
USDA Certified Very Tender*

Aged at least 21 days

USDA Choice
USDA Certified Tender*

Ideal for Smoker or Slow Cooker

USDA Prime
USDA Certified Very Tender*
*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

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Customer Reviews

Based on 10 reviews
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R
Robert Walters
Awesome brisket

I was searching for a brisket flat because a whole brisket is simply too much for a small family. I came across the flat on the 6666 website and decided to give it a try. Smoked it low and slow till the temp reached about 196. Then I allowed it to rest for several hours. The end result was extremely good! It was as good as, if not better than any prime brisket that I've smoked in the past. I will be ordering more. Thanks 6666!

J
Jeff

Some of the best tasting meat ever! Mouth watering quality beef! Fast shipping, great communication, fair pricing! I will definitely purchase from this seller again!

M
Michael

Delicious!

M
M.C.

Nothing to dislike about the meat. I would like more options pre a spot for request. Like option to have different weights, trimmed not trimmed.

O
Olivia

The brisket cooked well and tasted good. Not too much fat. Very good cut I will buy again

12

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