USDA Choice. USDA Certified Tender
USDA Choice. USDA Certified Tender
USDA Choice. USDA Certified Tender
Ribeye

Reserve Ribeye Steak

Regular price
$40.00
Sale price
$40.00 USD
Regular price

Our boneless Reserve Ribeye steak delivers the perfect combination of juiciness and flavor. It is aged for a minimum of 21 days for enhanced flavor and tenderness, then trimmed to our strict steakhouse specifications for the ideal grilling experience. There’s a reason it’s called the King of Steaks.


Save when you purchase a multi-pack, perfect for stocking up or entertaining.

Weight:
$40.00
$36.00
Save 10% off full price for recurring deliveries every month. Cancel anytime.
$34.00
Save 15% off full price by committing to 3 monthly deliveries. Does not auto renew; cannot be cancelled or changed after placement.
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Shipping calculated at checkout. Free standard shipping over $150. Free 1-day shipping over $400.
Additional Info
  • Top tier USDA Choice Beef
  • USDA Certified Tender*
  • Boneless
  • Aged for a minimum of 21 days
  • No added flavors or ingredients
  • Cut to an average thickness of 1.25 inches
  • Raised and Processed in the USA
  • Shipped frozen

*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

Steak Cooking Tips

  1. Thaw steak in the refrigerator before cooking. This can take 12-24 hours.
  2. Remove steak from the refrigerator at least 30 minutes before cooking. This will help it cook more quickly and evenly.
  3. Season well with salt and pepper or preferred seasoning.
  4. Use an instant-read thermometer to accurately gauge the doneness of the steak.
  5. Remove steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
  6. Let it rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience.
  7. Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.

Steak Temperature Guide

  • VERY RARE: 115°-120°F (46°-49°C)
  • RARE: 120°-130°F (49°-54°C)
  • MEDIUM RARE: 130°-140°F (54°-60°C)
  • MEDIUM: 140°-150°F (60°-66°C)
  • MEDIUM WELL: 150°-155°F (66°-68°C)
  • WELL: 155°-160°F (68°-71°C)
  • WELL DONE: >160°F (>71°C)

Shipping

  • All of our products are shipped frozen with dry ice. 
  • We ship via FedEx to the 48 contiguous U.S. states. 
  • Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.

OUR SATISFACTION GUARANTEE

We are committed to providing premium quality beef and an exceptional experience.
If you are not completely satisfied with your order, please contact our Customer Care team.

USDA Certified Choice

USDA Prime
USDA Certified Very Tender*

USDA Certified Tender*

*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

USDA Choice
USDA Certified Tender*

Aged at least 21 days

USDA Prime
USDA Certified Very Tender*
*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

Customer Reviews

Based on 79 reviews
84%
(66)
8%
(6)
3%
(2)
0%
(0)
6%
(5)
J
Jenny Roller

Amazing products

L
Louie Bonsukan

These ribeye steaks are awesome!

J
Jorie Zelinka

Fast delivery!

M
Michael Alspaugh

Delicious!

B
Barbara Magna

Beautiful and frozen!!

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