Four Sixes® Ranch Brand Striploin steaks are the best of both worlds when it comes to texture and flavor. Similar to a classic tenderloin steak in terms of tenderness with the rich, juicy taste of a ribeye steak. Plus, all of our Striploins are aged at least 21 days and trimmed to strict steakhouse specifications for an unforgettable eating experience.

grilled steak cuts on cutting board

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Looking for a great deal? Whether you’re hosting a backyard grill or stocking up on family favorites, our team has curated their favorite combinations for you at great savings.

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Premium Quality Beef Inspired by the Spirit and Heritage of the West

Our two premium beef programs offer the marbling, juiciness and flavor you’re looking for. For an extra tender premium steakhouse feel, our Black Label steaks will deliver. If it’s an elevation of everyday grilling you’re seeking, the Reserve line has you covered.

Four Sixes Ranch Prime
USDA Prime
USDA Certified Very Tender*

Four Sixes Ranch Reserve
USDA Choice
USDA Certified Tender*
(Excludes Top Sirloin)

striploin steak with potatoes
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Prime Steak

For the ultimate steak experience, our Prime line of steaks is USDA Prime Graded and USDA Certified Very Tender.* Experience the perfect mix of marbling, flavor and tenderness.

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Reserve Steak

Four Sixes Ranch Brand Reserve steaks are top-tier USDA Choice beef and USDA Certified Tender.* Aged a minimum of 21 days and carefully butchered to steakhouse specifications, the Reserve line will elevate your eating experience.

striploin steak meal
*For more information on the USDA Process Verified Program, visit