USDA Choice. USDA Certified Tender
USDA Choice. USDA Certified Tender
USDA Choice. USDA Certified Tender
Multi-Packs and Ribeye

Reserve Ribeye Steak Multi-Pack

Regular price
$219.00 USD
Sale price
$219.00 USD
Regular price

Savor savings on our premium Reserve Ribeye with bulk purchase discounts! Enjoy 9% off smaller bulk orders, up to 15% off larger quantities, plus free shipping on all bulk purchases. 

Our boneless Reserve Ribeye Steak delivers the perfect combination of juiciness and flavor. Aged for a minimum of 21 days to enhance taste and tenderness, each steak is expertly trimmed to our strict steakhouse specifications, ensuring an ideal grilling experience. 

Visit our Reserve Ribeye Steak page to purchase individual cuts.

Weight:
Pack Size:
Shipping calculated at checkout. Free standard shipping over $150. Free 1-day shipping over $400.
Additional Info
  • Top tier USDA Choice Beef
  • USDA Certified Tender*
  • Boneless
  • Aged for a minimum of 21 days
  • No added flavors or ingredients
  • Cut to an average thickness of 1.25 inches
  • Raised and Processed in the USA
  • Shipped frozen

*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

Steak Cooking Tips

  1. Thaw steak in the refrigerator before cooking. This can take 12-24 hours.
  2. Remove steak from the refrigerator at least 30 minutes before cooking. This will help it cook more quickly and evenly.
  3. Season well with salt and pepper or preferred seasoning.
  4. Use an instant-read thermometer to accurately gauge the doneness of the steak.
  5. Remove steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
  6. Let it rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience.
  7. Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.

Steak Temperature Guide

  • VERY RARE: 115°-120°F (46°-49°C)
  • RARE: 120°-130°F (49°-54°C)
  • MEDIUM RARE: 130°-140°F (54°-60°C)
  • MEDIUM: 140°-150°F (60°-66°C)
  • MEDIUM WELL: 150°-155°F (66°-68°C)
  • WELL: 155°-160°F (68°-71°C)
  • WELL DONE: >160°F (>71°C)

Shipping

  • All of our products are shipped frozen with dry ice. 
  • We ship via FedEx to the 48 contiguous U.S. states. 
  • Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.

OUR SATISFACTION GUARANTEE

We are committed to providing premium quality beef and an exceptional experience.
If you are not completely satisfied with your order, please contact our Customer Care team.

USDA Certified Choice

USDA Prime
USDA Certified Very Tender*

USDA Certified Tender*

*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

USDA Choice
USDA Certified Tender*

Aged at least 21 days

USDA Prime
USDA Certified Very Tender*
*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

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