Red YETI Roadie® Hard Cooler with ribeye steaks in packaging
Red YETI Roadie® 32 Hard Cooler on Wheels
Red YETI Roadie® Hard Cooler with ribeye steaks in packaging
Red YETI Roadie® 32 Hard Cooler on Wheels
Red YETI Roadie® Hard Cooler with ribeye steaks in packaging
Red YETI Roadie® 32 Hard Cooler on Wheels
Bundles and Ribeye

Four Sixes YETI® Holiday Cooler Gift Package

$699.00 USD
$699.00 USD
Limited quantities available. While supplies last.
Free shipping.

The Four Sixes YETI® Holiday Cooler Gift Packages are here! This limited-time bundle features a generous selection of our favorite Reserve Ribeye Steaks packed in a premium custom-branded YETI Roadie® 32 Hard Cooler with Wheels.

Featuring a generous selection of our favorite Reserve Ribeye Steaks packed in a premium custom-branded YETI Roadie® 32 Wheeled Cooler that’s only available right here, right now. Order today to send it straight to a loved ones’ doorstep – or treat yourself and roll it to the tail gate, camp site or your favorite fishing spot.

Our Reserve Ribeye Steaks are top tier USDA Certified Choice beef, slow aged a minimum of 21 days for tenderness and cut to strict steakhouse specifications. Perfect for festive holiday celebrations, these juicy rich and tender ribeyes bring cheer to all.

Each Holiday Cooler Gift Package consists of:
  • 1x Four Sixes-branded Red YETI Roadie® 32 Hard Cooler on Wheels
  • 8x Four Sixes Reserve Ribeye Steaks (14 oz.)
  • All 6666 Beef orders come with a free custom reusable insulated bag + booklet with cooking tips

This item is not eligible for promo codes or additional discounts.
Shipping calculated at checkout. Free standard shipping over $199. Free 1-day shipping over $400.
Additional Info
Additional Information on Four Sixes-branded Red YETI Roadie® 32 Hard Cooler on Wheels:

The Roadie 32 Wheeled Cooler is maneuverable, durable, and small-vehicle trunk compatible making it ready to navigate tailgate crowds, long road trips, and weekend tournaments. This wheeled cooler has the same cold-holding power and durability you’d expect from a Tundra Cooler with added mobility. It’s also going to last just as long thanks to its RockSolid Strength body construction from the durable handle to its rugged wheels, this thing is virtually indescribable. This Roadie 32 Wheeled Cooler comes with one dry goods basket.

  • Wine-friendly packing fits (most) standard wine bottles and two liter soda bottles upright hold the cold.
  • Coldlock gasket a freezer-quality gasket that blocks out the heat and locks in the cold built tough.
  • Anchorpoint tie-down slots make it easy to attach to your boat, trailer, or truck bed for day in, day out use.
  • Permafrost insulation pressure-injected polyurethane locks in that just-packed temp.
  • Depth: 16.10 inch
  • Height: 18.30 inch
  • Width: 21.30 inch
  • Product weight: 24.5 lbs.
  • Cooler capacity: 50 cans (only) or 36 lbs. of ice (only)

Additional Information on Reserve Ribeye Steaks:
  • Top tier USDA Choice Beef
  • USDA Certified Tender*
  • Boneless
  • Aged for a minimum of 21 days
  • No added flavors or ingredients
  • Cut to an average thickness of 1.25 inches
  • Raised and Processed in the USA
  • Shipped frozen

To ensure the highest quality experience, cooler gift packages only ship on Mondays, Tuesdays, Wednesdays and Thursdays (excluding holidays). Orders received after 10am CT on Thursdays will not ship until the following Monday. Products purchased in addition to a cooler gift package may be shipped separately to ensure optimal freshness.

Cooler cannot be ordered separately and must be ordered with associated beef items. Not available for discounts or subscriptions.

*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

Steak Cooking Tips

  1. Thaw steak in the refrigerator before cooking. This can take 12-24 hours.
  2. Remove steak from the refrigerator at least 30 minutes before cooking. This will help it cook more quickly and evenly.
  3. Season well with salt and pepper or preferred seasoning.
  4. Use an instant-read thermometer to accurately gauge the doneness of the steak.
  5. Remove steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
  6. Let it rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience.
  7. Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.

Steak Temperature Guide

  • VERY RARE: 115°-120°F (46°-49°C)
  • RARE: 120°-130°F (49°-54°C)
  • MEDIUM RARE: 130°-140°F (54°-60°C)
  • MEDIUM: 140°-150°F (60°-66°C)
  • MEDIUM WELL: 150°-155°F (66°-68°C)
  • WELL: 155°-160°F (68°-71°C)
  • WELL DONE: >160°F (>71°C)

Shipping

  • All of our products are shipped frozen with dry ice. 
  • We ship via FedEx to the 48 contiguous U.S. states. 
  • Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.

RELATED PRODUCTS