Bundles and Ribeye
Four Sixes® YETI® Cooler Gift Package
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Regular price
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$649.99 USD
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Sale price
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$649.99 USD
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Regular price
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$649.99 USD
- Unit price
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per
Limited quantities available. While supplies last.
Free shipping.
The Four Sixes YETI® Holiday Cooler Pack is here. This limited-time kit includes a generous selection of our favorite Reserve Ribeye steaks, a YETI Rambler® 24oz. mug and 6666's seasonings (Taylor Sheridan’s Original Cowboy Seasoning and Smoky Maple Seasoning), all packed in a premium custom-branded Four Sixes YETI Red Roadie® 24 Hard Cooler.
Reserve Ribeye steaks are top tier USDA Certified Choice, aged a minimum of 21 days and cut to strict steakhouse certifications. Plus, the new 6666's seasonings add a unique and authentic Texas taste to your steak and side dishes.
Each Holiday Cooler Pack Consists of:
- One Four Sixes-branded Red YETI Roadie® 24 Hard Cooler
- One Four Sixes-branded YETI Rambler® 24oz. Mug
- Eight 14oz. Reserve Ribeye Steaks
- One 6oz. Taylor Sheridan's Original Cowboy Seasoning
- One 6oz. Smoky Maple Seasoning
This item is not eligible for promo codes or additional discounts.
Shipping calculated at checkout. The package will include free overnight shipping.**
Additional Information on Premium Four Sixes-branded Red YETI Roadie 24 Hard Cooler:
- Internal Dimensions: 10.8”W × 8.1”D × 13.4”H
- External Dimensions: 16.6”W” × 14.0”D × 17.4”H
- Empty Weight: 13.1 lbs.
- Leakproof
- Designed for easy hauling and comfortable carrying
Additional Information on Steaks:
- Top tier USDA Choice Beef
- USDA Certified Tender*
- Boneless
- Aged for a minimum of 21 days
- No added flavors or ingredients
- Cut to an average thickness of 1.25 inches
- Raised and Processed in the USA
- Shipped frozen
**To ensure the highest quality experience, cooler gift packages only ship on Mondays, Tuesdays, Wednesdays and Thursdays (excluding holidays). Orders received after 10am CT on Thursdays will not ship until the following Monday. Products purchased in addition to a cooler gift package may be shipped separately to ensure optimal freshness.
Cooler cannot be ordered separately and must be ordered with associated beef items. Not available for discounts or subscriptions.
YETI and Roadie are registered trademarks owned by YETI Coolers, LLC and used with their permission.
- Thaw steak in the refrigerator before cooking. This can take 12-24 hours.
- Remove steak from the refrigerator at least 30 minutes before cooking. This will help it cook more quickly and evenly.
- Season well with salt and pepper or preferred seasoning.
- Use an instant-read thermometer to accurately gauge the doneness of the steak.
- Remove steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
- Let it rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience.
- Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
- All of our products are shipped frozen with dry ice.
- We ship via FedEx to the 48 contiguous U.S. states.
- Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.