I was very happy with my order and prices were very reasonable. I thought the filet mignon was oh my God so tender I love how they give you instructions on how to cook it, especially if you don’t own a meat thermometer. I’ll definitely be ordering from here again.

Excellent

Always the very best beef.

Loved it smoked up beautifully got rave reviews will definitely reorder

Purchased and just received my second brisket from 6666. It did not disappoint. Gave it a light trim, seasoned with coarse salt and pepper, added a dash of my favorite rub. With the flat I tend not to go for a heavy bark as I don't want to dry this lean cut out. I injected with my favorite beef injection at about every square inch. I smoke very low for two hours, 180 degrees on a Smokin Tex electric smoker. I used three chunks of hickory and three briquettes for added nitrites, for smoke color. After two hours I increased temp to 200 degrees and continued to smoke. At about the four hour mark, I added a couple more hickory chunks and continued the smoke. At 160 degrees, I increased the temp to 225 degrees and wrapped it in foil. I continued until 195 degrees and pulled from the smoker. The total time was just over 13 hours. give it a good rest for several hours. The end result was Awesome!!! Tender but not falling apart, moist and flavorful. Because I smoked with an electric smoker a typical smoke ring was not really present. However the meat had a nice pick smoke hue throughout. As I've said in a previous review, 6666 choice flat is as good as, if not better than, any prime brisket that I've smoked. Best of all, it is a decent amount of brisket but not too much for a small family. Please keep em coming, because I will be back for more!!!