Additional Information on Premium Four Sixes-branded Charcoal Hopper Flip® 18 Soft Cooler:

• Product Weight: 4.5 lbs
• Internal Dimensions: 14.6”W × 8.7”D ×
  10.0”H
• External Dimensions: 17.7”W” × 11.5”D
  × 12.8H
• 100% Leakproof
• Designed for easy hauling and comfortable carrying

Additional Information on Reserve Ribeye Steaks:

• Top tier USDA Choice Beef
• USDA Certified Tender*
• Boneless
• Aged for a minimum of 21 days
• No added flavors or ingredients
• Cut to an average thickness of 1.25 inches
• Raised and Processed in the USA
• Shipped frozen

Additional info on Cowboy Spatula®:

Made from Mesquite wood native to Texas, these hand-made spatulas will be sure to brighten up your next cooking adventure either in the kitchen or your next camping trip.

• Texas Mesquite
• Made in USA (Texas)
• Includes leather loop for hanging
• Finished with Coconut Oil
  100% Pure Coconut Derived Oil. I use a very high-quality coconut oil made through a refinement process that does not use solvents. This is a food safe oil.
• Size (may vary slightly): 11 inches long, 3 inches at the widest, 1/4 of an inch thick

While mesquite can take abuse, neglect, and will be more durable than a normal wood spatula, please follow this care guide to ensure it lasts decades.

Care Guide:

• Do not leave soaking in water.
• Wipe clean with mild detergent and water.
• Occasionally wipe with food grade oil of choice (mineral oil, coconut oil, avocado oil, etc).

To ensure the highest quality experience, cooler gift packages only ship on Mondays, Tuesdays and Wednesdays (excluding holidays). Orders received after 10am CT on Wednesdays will not ship until the following Monday. Products purchased in addition to a cooler gift package may be shipped separately to ensure optimal freshness.

The cooler gift package will appear as individual items in your cart. Cooler cannot be ordered separately and must be ordered with associated beef items. Only beef products are eligible for discounts. Not available for subscriptions.

*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

1. Thaw steak in the refrigerator before cooking. This can take 12-24 hours.
2. Remove steak from the refrigerator at least 30 minutes before cooking. This will help it cook more quickly and evenly.
3. Season well with salt and pepper or preferred seasoning.
4. Use an instant-read thermometer to accurately gauge the doneness of the steak.
5. Remove steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
6. Let it rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience.
7. Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.

• VERY RARE: 115°-120°F (46°-49°C)
• RARE: 120°-130°F (49°-54°C)
• MEDIUM RARE: 130°-140°F (54°-60°C)
• MEDIUM: 140°-150°F (60°-66°C)
• MEDIUM WELL: 150°-155°F (66°-68°C)
• WELL: 155°-160°F (68°-71°C)
• WELL DONE: >160°F (>71°C)

• All of our products are shipped frozen with dry ice. 
• We ship via FedEx to the 48 contiguous U.S. states. 
• Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.