USDA Choice
USDA Choice
USDA Choice
Brisket

Reserve First Cut Brisket

Regular price
$75.00 USD
Sale price
$75.00 USD
Regular price

Created especially for the smoker, our Reserve First Cut Brisket (also known as a point-off brisket) is aged for a minimum of 21 days for enhanced flavor and tenderness and comes trimmed and ready to cook. Left with an adequate fat cover, this brisket cooks up tender and juicy with minimal effort and waste. Product varies in weight, averages 5-6 lbs.

Weight:
Shipping calculated at checkout. Free standard shipping over $199. Free 1-day shipping over $400.
Additional Info
  • Top tier USDA Certified Choice Beef Boneless
  • Varies in weight, avg. 5-6 lbs. per brisket
  • Feeds 4-6 people
  • Aged for a minimum of 21 days
  • No added flavors or ingredients
  • Raised and Processed in the USA
  • Shipped frozen
  • Ideal for smoker or slow cooker
  • 18 g protein per serving
Brisket Cooking Tips

  1. Season with salt and pepper.
  2. Cook slow and low in a smoker at 250° F until it reaches 200° - 205° F, approximately 6-8 hours.
  3. When it reaches 165° F, wrap in foil to finish cooking to 200° - 205° F.
  4. Allow it to rest 20 - 30 minutes before slicing.
  5. Always slice against the grain.

Shipping

  • All of our products are shipped frozen with dry ice. 
  • We ship via FedEx to the 48 contiguous U.S. states. 
  • Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience. Once thawed, it should be eaten within 14 days.

OUR SATISFACTION GUARANTEE

We are committed to providing premium quality beef and an exceptional experience.
If you are not completely satisfied with your order, please contact our Customer Care team.

USDA Certified Choice

USDA Prime
USDA Certified Very Tender*

Aged at least 21 days

USDA Choice
USDA Certified Tender*

Ideal for Smoker or Slow Cooker

USDA Prime
USDA Certified Very Tender*
*For more information on the USDA Process Verified Program, visit processverified.usda.gov.

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Robert Walters
6666 comes through for me, AGAIN.

Purchased and just received my second brisket from 6666. It did not disappoint. Gave it a light trim, seasoned with coarse salt and pepper, added a dash of my favorite rub. With the flat I tend not to go for a heavy bark as I don't want to dry this lean cut out. I injected with my favorite beef injection at about every square inch. I smoke very low for two hours, 180 degrees on a Smokin Tex electric smoker. I used three chunks of hickory and three briquettes for added nitrites, for smoke color. After two hours I increased temp to 200 degrees and continued to smoke. At about the four hour mark, I added a couple more hickory chunks and continued the smoke. At 160 degrees, I increased the temp to 225 degrees and wrapped it in foil. I continued until 195 degrees and pulled from the smoker. The total time was just over 13 hours. give it a good rest for several hours. The end result was Awesome!!! Tender but not falling apart, moist and flavorful. Because I smoked with an electric smoker a typical smoke ring was not really present. However the meat had a nice pick smoke hue throughout. As I've said in a previous review, 6666 choice flat is as good as, if not better than, any prime brisket that I've smoked. Best of all, it is a decent amount of brisket but not too much for a small family. Please keep em coming, because I will be back for more!!!

J
Joseph V.
Reserve First Cut Brisket

I was very impressed with their shipping containers. Briskets were frozen and there was plenty of dry ice. They were trimmed nicely...basically season and put them on the smoker. Reason for the 4 star. I know the flat isn't known to be moistest but this brisket was dry. The fat on the top of the brisket was flavorful but that's about it. I was expecting great beef flavor being it was from the Four Six ranch but it was about the same as a box store.

R
Robert Walters
Awesome brisket

I was searching for a brisket flat because a whole brisket is simply too much for a small family. I came across the flat on the 6666 website and decided to give it a try. Smoked it low and slow till the temp reached about 196. Then I allowed it to rest for several hours. The end result was extremely good! It was as good as, if not better than any prime brisket that I've smoked in the past. I will be ordering more. Thanks 6666!

J
Jeff

Some of the best tasting meat ever! Mouth watering quality beef! Fast shipping, great communication, fair pricing! I will definitely purchase from this seller again!

M
Michael

Delicious!

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