Name: Prime Ribeye Steak
Brand: Four Sixes® Ranch Brand Beef
SKU: 11208
Price: 54.0 USD
Availability: InStock

$54.00

Shipping calculated at checkout.
Free standard shipping over $150.
Free 1-day shipping over $400.

WEIGHT

14 OZ

Quantity

Our Prime Ribeye Steak offers the perfect combination of rich, flavor, generous marbling and a tender bite. Whether you call it the "King of Steaks," or the "Steak Lover's Steak", we like to think of it as the perfect steak after a hard day on the ranch. USDA Prime graded, wet-aged for a minimum of 21 days and trimmed to strict steakhouse specifications, the Prime Ribeye Steak is definitely a cut above.

The Four Sixes Ranch Brand Prime line is the only USDA Certified Very Tender beef program available for sale online.

USDA Prime Graded
USDA Certified Very Tender
Boneless
Aged for a minimum of 21 days
No added flavors or ingredients
Cut to an average thickness of one and one-quarter inches
Product of the USA
Shipped frozen

Questions/Comments?

Please reach out to (800) 423-2362 or email us at support@6666steak.com

1. Remove steak from the refrigerator at least 20 minutes before cooking. This will help the meat cook more quickly and evenly.
2. Season the steak well for robust flavor.
3. Use an instant-read thermometer to accurately gauge the doneness of the steak.
4. Remove the steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
5. Let the steak rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience, guaranteed.
6. Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.

• VERY RARE: 115°-120°F (46°-49°C)
• RARE: 120°-130°F (49°-54°C)
• MEDIUM RARE: 130°-140°F (54°-60°C)
• MEDIUM: 140°-150°F (60°-66°C)
• MEDIUM WELL: 150°-155°F (66°-68°C)
• WELL: 155°-160°F (68°-71°C)
• WELL DONE: >160°F (>71°C)

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