sliced smoked brisket
whole smoked brisket
raw first cut beef brisket
first cut beef brisket in packaging
first cut beef brisket packaging label
sliced smoked brisket
whole smoked brisket
raw first cut beef brisket
first cut beef brisket in packaging
first cut beef brisket packaging label

Reserve First Cut Beef Brisket

$75.00
/
Shipping calculated at checkout.
Free standard shipping over $150.
Free 1-day shipping over $400.

Created especially for the smoker, our Reserve First Cut Brisket (also known as a point-off brisket) is aged for a minimum of 21 days for enhanced flavor and tenderness and comes ready to cook. Gone are the days of spending time trimming a whole brisket when you can be enjoying time with friends and family.

Just season or rub with your favorite spices and our First Cut Brisket is ready for the smoker or slow cooker. Left with an adequate fat cover, it cooks up tender and juicy with minimal effort and waste and feeds 4-6 people.

  • Top tier USDA Choice Beef
  • Boneless
  • Aged for a minimum of 21 days
  • No added flavors or ingredients
  • Product of the USA
  • Shipped frozen
USDA Choice

Questions/Comments?

Please reach out to (800) 423-2362 or email us at support@6666steak.com

1. Season with salt and pepper.
2. Cook slow and low in a smoker at 250° F until it reaches 200° - 205° F, approximately 6-8 hours.
3. When it reaches 165° F, wrap in foil to finish cooking to 200° - 205° F.
4. Allow it to rest 20 - 30 minutes before slicing.
5. Always slice against the grain.

whole smoked brisket

AS SEEN IN

Tender Smoked First Cut Brisket

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