Name: Four Sixes® Black Label Beef Tenderloin Steak
Brand: 6666 steak
SKU: 18907
Price: 88.0 USD
Availability: InStock

Four Sixes® Black Label Beef Tenderloin Steak

$88.00

Shipping calculated at checkout.
Free shipping over $150

$44 per 8 oz. steak
$27.50 per 5 oz. steak
2 steaks per package

Weight

2 x 8 oz.

2 x 5 oz.

Quantity

In stock, ready to ship
Inventory on the way

Perfectly marbled, aged for a minimum of 21-days, and cut only from USDA Prime graded beef, the Four Sixes Black Label Tenderloin steak offers the most tender eating experience we have to offer. Also known as the filet mignon, these Tenderloin steaks are prized for their unique flavor, buttery smooth texture and decadent bite.

The Four Sixes Black Label line is the only USDA Certified Very Tender beef program available for sale online.

USDA Prime Graded
USDA Certified Very Tender
Boneless
Aged for a minimum of 21 days
No added flavors or ingredients
Product of the USA
Thickness of cut varies by steak diameter

Questions/Comments?

Please reach out to (800) 423-2362 or email us at support@6666steak.com

1. Remove steak from the refrigerator at least 20 minutes before cooking. This will help the meat cook more quickly and evenly.
2. Season the steak well for robust flavor.
3. Use an instant-read thermometer to accurately gauge the doneness of the steak.
4. Remove the steak from the oven, pan or grill when it’s approximately 10 degrees below the desired doneness. The residual heat in the meat will continue to cook the steak to your desired temperature while it rests.
5. Let the steak rest, ideally on a rack, for at least 5 minutes before slicing or serving. This will provide a juicier and more tender eating experience, guaranteed.
6. Generally speaking, steaks with more marbling (intramuscular fat) are best enjoyed at medium-rare doneness. This allows the fat to render and crisp, for a delicious crust and tender inside.

• VERY RARE: 115°-120°F (46°-49°C)
• RARE: 120°-130°F (49°-54°C)
• MEDIUM RARE: 130°-140°F (54°-60°C)
• MEDIUM: 140°-150°F (60°-66°C)
• MEDIUM WELL: 150°-155°F (66°-68°C)
• WELL: 155°-160°F (68°-71°C)
• WELL DONE: >160°F (>71°C)

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Four Sixes® Black Label Beef Tenderloin Steak